2/11/2024 0 Comments Dragon restaurant culver city ca![]() Thus, she wanted to utilize the team of experienced Dim Sum craftsmen to develop a larger selection of vegan options for the dim sum menu. Owner Sally Chan was once a vegan (but is now a full meat lover), she knows the need for vegan versions of Dim Sum. Our Menu is based purely on the hand-crafted dim sum made of local ingredients that are cooked when ordered. ![]() In addition to Chef Hoi Chan's advising, the elevated dim sum is crafted by Chef Sun and his team, that has over 25 years of dim sum chef experience, with awards from Guang Zhou. The dim sum is made with premium ingredients such as abalone, squid ink, truffle oil, and fish roe. ![]() ![]() Since last year, Sally has gathered a team of master dim sum chefs and cooks to craft elevated versions of classic dim sum. Iron Teapot Dim Sum in Culver City was set up by owner Sally Chan and Chef Hoi Chan to be an elevated traditional Dim Sum restaurant that serves Dim Sum all day. ![]()
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